La Boca Loca (99th St. NW) - Latin American

One pound of hot wings tossed in Buca Loca's traditional house hot, mild pebre, or salt and pepper.

Fresh corn tortillas topped with grilled onions, bell peppers, Monterrey Jack cheese, and pico de gallo with a side of sour cream.

Gluten friendly. Basket of fries dusted in paprika and served with a chilli garlic aioli.

Gluten-friendly. Corn tortillas filled with Monterey Jack cheese and cheddar cheese.

Ribeye steak bites marinated in chimichurri.

Gluten-friendly. Pork bites marinated in traditional Southern Chilean spices.

Baked in-house with your choice of beef or chicken.

A traditional corn dish wrapped in corn husks.

Baked in-house.

Gluten-friendly. Peruvian beef heart skewers marinated in traditional sauces, served with grilled potatoes and corn.

South American soul food! Stuffed with mozzarella cheese and deep-fried.

Grilled chorizo on a toasted torpedo bun, served with house salad or fries.

A traditional Catalan-style artisan sausage made locally, sauteed with grilled potatoes, onions, peppers, and traditional spices.

Gluten-friendly. Basket of fries tossed in mozzarella cheese and topped with grilled onions and bell peppers, cilantro, and a side of Pico de Gallo, topped off with your choice of chorizo, grilled steak, or grilled chicken.

Gluten friendly. Lettuce, tomato, and onion salad.

Gluten friendly. Traditional Chilean tomato and onion salad.

Gluten-friendly. Eight-ounce marinated and shaved ribeye, sauteed with fresh vegetables, served with white rice and fries.

Chorizo burger patty with chipotle mayonnaise, egg, and a Criolla. Served with papas bravas or garden salad.

Two pieces of haddock grilled or deep-fried. Served with your choice of fries or rice.

Traditional Chilean beef or chicken soup served with corn, squash and cabbage.

Six-ounce marinated and slow-roasted leg of lamb pieces served with rice, creamy lima beans, rice, and traditional tomato and onion Criolla.

Thinly sliced steak sandwich with tomatoes, green beans, and mayonnaise. Served with your choice of side.

Chicken breast sandwich with tomatoes, green beans, and mayonnaise. Served with your choice of side.

Grilled steak sandwich topped off with cheese and your choice of side.

Gluten-friendly. Three tacos come with your choice of filling. All tacos are served on warm corn tortillas with fresh toppings prepared daily.

Citrus marinated pork with pickles, sliced ham, and Swiss cheese chipotle lime mayonnaise. Served with papas bravas.

A typical Chilean meal is made with beans, pumpkin, noodles, and chorizo or four-ounce grilled beef.

Marinated in traditional Chilean spice, served with your choice of rice, fries, or grilled potatoes.

A traditional Chilean corn pie that combines sweet and savoury with a bottom layer of seasoned ground beef, slices of egg, and black olives.

Thinly sliced of beef (pounded thin) or chicken breast coated in breadcrumbs, and fried until golden brown, and served with fries or rice.

Gluten-friendly. Flame-grilled chicken with your choice of spicy Piri Piri sauce or savoury, served with papas bravas.

Gluten-friendly. A la Chilena: Eight-ounce rib eye, served with fries, grilled onions, and two eggs. A La Peruana: Eight-ounce rib eye, served with rice, fries, grilled plantains, and two eggs.

Gluten-friendly. Eight-ounce Alberta ribeye marinated in chimichurri and served with papas bravas and house salad.

Gluten-friendly. Traditional meat platter to share. Two chorizos, two quarter Peruvian chicken, and eight-ounce chimichurri ribeye steak with grilled potatoes and salad.

Traditional Chilean meat, cheese, and vegetable antipasto with warm bread.

One pound of wings tossed in our traditional house hot or mild pebre, or salt and pepper.

Grilled chorizo on an artisan bun, served with salad or papas bravas.

Gluten-friendly. Ribeye steak bites marinated in chimichurri.

Gluten-friendly. Pork bites marinated in traditional Southern Chilean spices.

Baked in-house with your choice of beef or chicken.

Latin soul food! Deep-fried homemade dough stuffed with mozzarella.

Grilled steak or chicken breast sandwich with tomatoes, green beans, and mayo served with your choice of a basket of papas bravas or house salad.

Grilled Steak sandwich topped off with cheese and your choice of papas bravas or house salad.

Fries, seasoned, and then tossed in Monterrey Jack then topped with grilled onions and peppers then topped off with your choice of beef, chicken, or chorizo topping.

Fresh corn tortillas topped with grilled onions and peppers, Monterrey Jack cheese and your choice of beef, chicken, or chorizo topping.